Modifiable risk factors on the other hand include cardiovascular risk factors such as hypertension, diabetes mellitus, hyperlipidemia, alcohol, depression, metabolic syndrome, smoking among others (Bassil & Grossberg, 2009, p.31). From studies conducted, the intake of statins indicated a reduction in dementia (Sparks, 2008, p.419).
Other possible helpful agents to prevent Alzheimer’s include: Antioxidant vitamins, the brains of Alzheimer’s patients contain lesions typically associated with free radical exposure as well as elevated levels of endogenous antioxidants. Antioxidants reduce the toxicity of Aβ in brain studies of Alzheimer patients. This therefore laid a basis for the assessment of the role of antioxidants such as vitamins E and C and curcumin for the prevention of Alzheimer’s. Curcumin has anti-inflammatory, anti- amyloid and antioxidant properties and is equally a promising agent in the prevention of Alzheimer’s from the ascertained data (Bassil & Grossberg, 2009, p.32).
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